• cacao matcha antioxidants energy focus l-theanine health wellness matcha powder organic superfoods
  • reduce inflammation support cardiovascular health improve memory and focus boost metabolism and energy strengthen immune system enhance mood and well being organic certified
  • clean all natural ingredients gluten free vegan non-gmo no artificial sweeteners japanese ceremonial grade matcha
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Fit & Lean

Cacao Matcha

Cacao Matcha

$23.99 USD
$29.99 USD $23.99 USD
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NATURE'S MOST POWERFUL SUPERFOODS

Elevate your daily matcha with cacao, nature’s most nourishing superfood. Fit&Lean’s Cacao Matcha is a delicious, nutrient-dense blend of organic ceremonial grade matcha and raw organic cacao. Yes, matcha has many health benefits, but nature’s most true superfood is cacao. Packed with nutrients,  Raw cacao contains even more antioxidants than matcha, with 12 times more flavonoids and 3 times as many polyphenols. Cacao’s extremely high flavonoid and polyphenol content give it powerful cognitive and mood boosting effects. Our antioxidant-rich Cacao Matcha is the perfect dynamic duo to keep you healthy, energized and mentally sharp. Elevate your day and enjoy the rich flavorful taste of cacao with your matcha.

  • Reduce Inflammation
  • Improve Focus & Memory
  • Strengthen Immune System
  • Boost Energy & Metabolism
  • Supports Cardiovascular Health
  • Enhance Mood & Well-Being

PRODUCT BENEFITS

  • NATURES MOST POWERFUL SUPERFOODS – Fit&Lean Cacao Matcha is a blend of organic raw cacao and organic ceremonial grade matcha.
  • MORE ANTIOXIDANTS THAN REGULAR MATCHA – Raw cacao contains even more antioxidants than matcha, with 12 times more flavonoids and 3 times as many polyphenols.
  • JITTER-FREE ENERGY & FOCUS – Contains a balanced blend of caffeine, theanine, and theobromine to provide you with stable, jitter-free energy while also supporting cognitive function and mental clarity.
  • PURE & HIGH-QUALITY INGREDIENTS – Made from pure, 100% organic ingredients – 2.5g organic raw cacao and 1g organic Japanese ceremonial grade matcha -– with no additives or artificial sweeteners!
  • 100% ORGANIC, NON-GMO, VEGAN, GLUTEN & SOY FREE – Our Cacao Matcha is USDA Organic, Non-GMO, Vegan, Gluten Free, and Soy Free.
  • GREAT TASTE – The rich, creamy flavor of cacao compliments the earthy taste of matcha. Our Cacao Matcha tastes delicious and can be enjoyed both cold or hot. Prepare with just water or add your favorite milk and/or sweeteners for a delicious latte!

INGREDIENTS

Organic Cacao Powder, Organic Matcha Green Tea.

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PREPARATION SUGGESTIONS

Hot: Mix 1 scoop with 6-10 fl. oz. of hot water. Sweeten as desired.

Iced: Mix 1 scoop with 2-4 fl. oz. of hot water. Add 4-8 fl. oz. of cold water and ice. Sweeten as desired.

Latte: Mix 1 scoop into 2-4 fl. oz. of hot water. Add 4-8 fl. oz. of your preferred milk. Sweeten as desired. Enjoy hot or over ice.

  • Made in the USA
  • Third-Party Tested
  • GMP Certified Facility
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High in Powerful Antioxidants

Fit&Lean Cacao Matcha contains more antioxidants than regular matcha to help strengthen the immune system, support cardiovascular health, and reduce inflammation. When compared to matcha, raw cacao contains 12 times more flavonoids and 3 times as many polyphenols. Cacao’s extremely high flavonoid and polyphenol content give it powerful brain boosting effects.

Jitter-Free Energy Blend

Cacao Matcha has a balanced blend of L-Theanine, Caffeine, and Theobromine for optimized energy, metabolism, mood, and mental clarity. Many people trade in their coffee for matcha due to it containing theanine, which reduces the negative effects of caffeine. Matcha contains a blend of caffeine and theanine, with small amounts of theobromine. On the other hand, cacao contains a blend of the same three nutrients, however it has a higher ratio of theobromine and lower theanine levels when compared to matcha. Therefore, our Cacao Matcha features the perfectly balanced blend of caffeine, theanine, and theobromine to provide you with stable, jitter-free energy while also improving cognitive function and mental clarity.

Tastes Great Hot or Iced

Enjoy the delicious taste of Fit&Lean Cacao Matcha your way -- mix it hot or iced with just water, or add milk and sweeteners of your choice for a tasty latte!

Cacao Matcha FAQs

Does it contain caffeine?

Each serving of Fit&Lean Cacao Matcha contains 28 mg of caffeine, roughly equivalent to ⅓ of a typical coffee. Thanks to the presence of L-Theanine and Theobromine, our product delivers a smoother energy boost, free from any jitters or crashes!

What does Fit&Lean Cacao Matcha taste like?

Our Cacao Matcha embodies the ideal harmony of beloved earthy matcha, complemented by delicious hints of indulgent rich cacao.

What makes Fit&Lean Cacao Matcha better than regular matcha?

Beyond its delicious taste, Fit&Lean Cacao Matcha outshines regular matcha with added nutritional benefits and an elevated antioxidant content. Raw cacao, one of the most nutrient-dense superfoods in the world, brings a wealth of vitamins, minerals, and antioxidants, making it the perfect companion for matcha.

When should I drink Cacao Matcha?

Cacao Matcha is perfect for whenever you need a nice energy or focus boost! It works great as a coffee alternative in the morning, to help beat the afternoon slump, or even as a natural, low-caffeine pre-workout in the evening! Just a friendly tip: if caffeine affects your sleep, it's best to avoid sipping it right before bedtime.

How should I prepare it?

We recommend preparing Cacao Matcha however you would typically make your regular matcha, as it is not a pre-made latte mix. You can make it into a latte by adding milk or sweetener of your choice, or you can drink it plain with just water. It can be enjoyed hot or iced!

Is Fit&Lean Cacao Matcha Organic?

Yes! Fit&Lean Cacao Matcha is 100% Organic Certified, Non-GMO, Vegan, Gluten Free, Dairy Free, and Soy Free. It is made with pure organic Japanese ceremonial grade matcha and raw organic cacao.

Does Fit&Lean Cacao Matcha contain artificial sweeteners?

No, Fit&Lean Cacao Matcha contains no artificial ingredients and is all-natural.

The Journal of Agricultural and Food Chemistry, 2003